THE FERRY INN MENU
STARTERS / LIGHT BITES
BREAD, OIL & BALSAMIC £4.75 - HUMMUS AND PITTA £4.75 - OLIVES £4.50
HOMEMADE SOUP OF THE DAY - SEE SPECIALS BOARD £6.95
SOY, GINGER & LIME BATTERED CHICKEN STRIPS WITH DRESSED LEAVES & BBQ SAUCE £9
DEEP FRIED WHITEBAIT WITH DRESSED LEAVES & TARTAR £7.95
BATTERED BRIE WITH DRESSED LEAVES & CRANBERRY SAUCE £7.50
BURRATA SALAD WITH HERITAGE TOMATOES, BURNT SPRING OIL DRESSING £10.95
CARRIBEAN COUSCOUS, ROASTED AUBERGINE WITH VEGAN CHEESE, DRESSED LEAVES £8.95
KING PRAWNS IN A GARLIC AND HERB BUTTER, BLOOMER BREAD, DRESSED LEAVES £9.50
MAINS
ROASTED SEABASS (LINE CAUGHT LOCALLY) WITH PARSNIP PUREE, ROASTED PEPPERS AND VINE CHERRY TOMATOES £24.95
PALMERS’ BEER BATTERED HADDOCK WITH CHIPS, MINTY MUSHY PEAS AND HOMEMADE TARTAR £19.50
BREADED SCAMPI WITH CHIPS, DRESSED LEAVES AND HOMEMADE TARTAR £17.50
HUNTERS CHICKEN – GRILLED CHICKEN BREAST TOPPED WITH BBQ SAUCE, BACON AND MATURE CHEDDAR. SERVED WITH CHIPS AND DRESSED LEAVES £17.50
HOMEMADE MACARONI CHEESE WITH GARLIC CIABATTA, DRESSED LEAVES £14.50
SWEET POTATO, RED LENTIL AND COCONUT CURRY WITH RICE AND POPPADOM £16
HOMEMADE 6OZ BEEF BURGER SERVED WITH SALAD IN A BRIOCHE BUN, WITH CHIPS AND TOMATO RELISH £17.50
CAJUN SPICED CHICKEN BURGER WITH SALAD IN A BRIOCHE BUN WITH CHIPS AND TOMATO RELISH £17.50
SPICED LENTIL BURGER WITH HUMMUS SERVED WITH SALAD IN A BRIOCHE BUN, CHIPS £14.50
(FOR £I ADD BACON, CHEDDAR, BLUE CHEESE OR RED ONION CHUTNEY)
OPEN SANDWICHES – ON WHITE OR GRANARY, WITH SALAD AND CRISPS
(LUNCH SERVICE ONLY)
HONEY AND MUSTARD ROASTED HAM WITH LETTUCE AND TOMATO £8.50
CORONATION CHICKEN £9
CLASSIC PRAWN MARIE ROSE £9.50
MATURE CHEDDAR CHEESE AND RED ONION MARMALADE £8.50
SALADS – WITH WHITE OR GRANARY BLOOMER BREAD
HONEY & MUSTARD ROASTED HAM, GRATED CHEDDAR, RED ONION MARMALADE £16.50
PRAWNS IN MARIE ROSE £16
CORONATION CHICKEN £15
GREEK SALAD WITH FETA, OLIVES, OREGANO £14.50
SIDES
CHIPS £4.50 - CHEESY CHIPS £5 - GARLIC BREAD £4.50 - CHEESY GARLIC BREAD £5 - SIDE SALAD £4.50 – POTATO SALAD £5
WE HAVE TAKEN AS MUCH CARE AS POSSIBLE TO REMOVE ALL BONES BUT SOME MAY REMAIN IN FISH DISHES. PLEASE INFORM A MEMBER OF STAFF OF ANY ALLERGENS WHEN ORDERING. SEE SPECIALS BOARD FOR SOUP OF THE DAY AND ANY EXTRA DISHES.