THE FERRY INN SUNDAY MENU

 

STARTERS / LIGHT BITES

 

BREAD, OIL & BALSAMIC £4.75 - HUMMUS AND PITTA £4.75 - OLIVES £4.50

HOMEMADE SOUP OF THE DAY - SEE SPECIALS BOARD £6.95

SOY, GINGER & LIME BATTERED CHICKEN STRIPS WITH DRESSED LEAVES & BBQ SAUCE £9

DEEP FRIED WHITEBAIT WITH DRESSED LEAVES & TARTAR £7.95

 

ROASTS

 

ALL SERVED WITH ROASTIES, YORKSHIRE PUDDING, STUFFING, HONEY ROAST PARSNIPS, SPICED RED CABBAGE, SEASONAL GREENS, ROOT VEG MASH, CAULIFLOWER CHEESE (SOME MAY NOT BE SUITABLE FOR CERTAIN DIETARY REQUIREMENTS – PLEASE ASK)

 

TOPSIDE OF BEEF £18.50

PORK LOIN WITH CRACKLING £17.50

MIXED BEEF AND PORK £19.50

MEDITERRANEAN WELLINGTON (vegetarian) £17.50

BUTTERNUT AND LEEK CRUMBLE (vegan) £17.50

 

MAINS

 

PALMERS’ BEER BATTERED HADDOCK WITH CHIPS, MINTY MUSHY PEAS AND HOMEMADE TARTAR £19.50

BREADED SCAMPI WITH CHIPS, DRESSED LEAVES AND HOMEMADE TARTAR £17.50

CAJUN SPICED CHICKEN BURGER WITH SALAD IN A BRIOCHE BUN WITH CHIPS AND TOMATO RELISH £17.50

SPICED LENTIL BURGER WITH HUMMUS SERVED WITH SALAD IN A BRIOCHE BUN, CHIPS £14.50

 

OPEN SANDWICHES – ON WHITE OR GRANARY, WITH SALAD AND CRISPS

 

HONEY AND MUSTARD ROASTED HAM WITH LETTUCE AND TOMATO £8.50

CORONATION CHICKEN £9

CLASSIC PRAWN MARIE ROSE £9.50

MATURE CHEDDAR CHEESE AND RED ONION MARMALADE £8.50

 

SIDES

 

CHIPS £4.50 - CHEESY CHIPS £5 - GARLIC BREAD £4.50 - CHEESY GARLIC BREAD £5

SIDE SALAD £4.50

 

 

WE HAVE TAKEN AS MUCH CARE AS POSSIBLE TO REMOVE ALL BONES BUT SOME MAY REMAIN IN FISH DISHES. PLEASE INFORM A MEMBER OF STAFF OF ANY ALLERGENS WHEN ORDERING. SEE SPECIALS BOARD FOR SOUP OF THE DAY AND ANY EXTRA DISHES.