THE FERRY INN SUNDAY MENU
STARTERS / LIGHT BITES
BREAD, OIL & BALSAMIC £4.75 - HUMMUS AND PITTA £4.75 - OLIVES £4.50
HOMEMADE SOUP OF THE DAY - SEE SPECIALS BOARD £6.95
SOY, GINGER & LIME BATTERED CHICKEN STRIPS WITH DRESSED LEAVES & BBQ SAUCE £9
DEEP FRIED WHITEBAIT WITH DRESSED LEAVES & TARTAR £7.95
ROASTS
ALL SERVED WITH ROASTIES, YORKSHIRE PUDDING, STUFFING, HONEY ROAST PARSNIPS, SPICED RED CABBAGE, SEASONAL GREENS, ROOT VEG MASH, CAULIFLOWER CHEESE (SOME MAY NOT BE SUITABLE FOR CERTAIN DIETARY REQUIREMENTS – PLEASE ASK)
TOPSIDE OF BEEF £18.50
PORK LOIN WITH CRACKLING £17.50
MIXED BEEF AND PORK £19.50
MEDITERRANEAN WELLINGTON (vegetarian) £17.50
BUTTERNUT AND LEEK CRUMBLE (vegan) £17.50
MAINS
PALMERS’ BEER BATTERED HADDOCK WITH CHIPS, MINTY MUSHY PEAS AND HOMEMADE TARTAR £19.50
BREADED SCAMPI WITH CHIPS, DRESSED LEAVES AND HOMEMADE TARTAR £17.50
CAJUN SPICED CHICKEN BURGER WITH SALAD IN A BRIOCHE BUN WITH CHIPS AND TOMATO RELISH £17.50
SPICED LENTIL BURGER WITH HUMMUS SERVED WITH SALAD IN A BRIOCHE BUN, CHIPS £14.50
OPEN SANDWICHES – ON WHITE OR GRANARY, WITH SALAD AND CRISPS
HONEY AND MUSTARD ROASTED HAM WITH LETTUCE AND TOMATO £8.50
CORONATION CHICKEN £9
CLASSIC PRAWN MARIE ROSE £9.50
MATURE CHEDDAR CHEESE AND RED ONION MARMALADE £8.50
SIDES
CHIPS £4.50 - CHEESY CHIPS £5 - GARLIC BREAD £4.50 - CHEESY GARLIC BREAD £5
SIDE SALAD £4.50
WE HAVE TAKEN AS MUCH CARE AS POSSIBLE TO REMOVE ALL BONES BUT SOME MAY REMAIN IN FISH DISHES. PLEASE INFORM A MEMBER OF STAFF OF ANY ALLERGENS WHEN ORDERING. SEE SPECIALS BOARD FOR SOUP OF THE DAY AND ANY EXTRA DISHES.